Amish Sugar Cookies

My husband absolutely loves sugar cookies. When he found this recipe & shared it with me,

I knew that once I made these cookies, they would become an instant hit.

This recipe calls for no rolling, no cutting, & no chilling in the fridge.

The cookies are soft & chewy. They are not too sweet either.

Add in sprinkles for a pop of color.

Amish Sugar Cookies

Description of Recipe

Makes: 48 Servings

Prep time: 15 mins

Cook time: 10 minutes

Ingredients:

• 4 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup butter softened
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup confectioners sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375F. Line baking sheet with parment paper or use silpat mat
2. In a large bowl, whisk flour, baking soda, & cream of tartar together. Set aside.
3. In the bowl of a stand mixer (fitted with a paddle attachment) cream the butter, oil, & sugars on medium high speed until light & fluffy.
4. Reduce speed to medium and add eggs, one at a time, mixing until just combined. Add vanilla & mix until combined.
5. Reduce speed to low and add the flour mixtures, in three additions, scraping the sidesof the bowl as necessary.
6. Drop dough (approximately 2 tablespoons) onto baking sheet, spacing about 2 inches apart.
7. Bake for 8 to 10 minutes, just until the edges begin to darken. Let cool on baking sheet.
*Bake sprinkles in dough if desired.

bakingcookiecookiesamishsugar

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